It’s a lot of stirring, straining, sautéing and smushing to
just prepare the meal, and all of this work normally results in a debacle of
sauce-smeared counter tops, crusted-over frying pans and chopped-up vegetables rolling about the kitchen floor.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Thursday, 16 May 2013
Cooking Tips for Anyone who Hates Cooking
Recently, a friend left who follows my blog left a photo on
my Facebook page in response to the chili recipe I posted a few weeks back. We
joked about the photo and the recipe, but I realized that she had a good point –
cooking sucks.
Labels:
cooking,
cooking tips,
dinner,
food,
left overs,
leftovers,
lunch
Thursday, 9 May 2013
Home-made Hash Browns.
Next time you’re forcing a metal buggy with a busted wheel
down the freezer aisle of your local grocery store, stop by the iced-over glass
door that hides the hash browns. If you look closely enough you’ll notice a few
things: one, that the price isn’t really all that great for what is essentially
a pound of potatoes and, two, there is somehow a lot of salt per
serving.
Unfortunately, hash browns also taste absolutely awesome.
Fortunately, they’re really really easy to make.
Monday, 6 May 2013
Sunday Social Report
After reviewing my week, I've decided to include the dates that the tom cat and I go out on. If I didn't do this, my social life would seem way too sad and that won't do.
Monday
Night in.
Tuesday
A buddy of mine came over for a few hours. We hung out and... didn't do all that much.
$1.50 for the bag of salt and vinegar chips.
Wednesday
Night in.
Thursday
Night in.
Friday
Night in.
Saturday
Saturday doubled as both a date-night and a chance for my car, which has had the plates taken off because we don't actually need two cars, to be driven around for a bit.
After leaving the city behind, we made our way to one of the area's many seawalls. We walked along there for about an hour before deciding that we should go see a movie in on the the big city's theaters.
Which didn't actually happen.
$35 for temporary car insurance.
Sunday
The reason why I'm only able to post my Sunday Social Report on Monday can be summed up in two words -- Iron Man. A surprisingly good movie (at least, when considering the previous two films) involving iron, men and stuff blowing up.
$37 dollars for the 3D movies tickets and accompanying candy.
-$25 from the gift card left over from Christmas.
$9 total cost.
Monday
Night in.
Tuesday
A buddy of mine came over for a few hours. We hung out and... didn't do all that much.
$1.50 for the bag of salt and vinegar chips.
Wednesday
Night in.
Thursday
Night in.
Friday
Night in.
Saturday
Saturday doubled as both a date-night and a chance for my car, which has had the plates taken off because we don't actually need two cars, to be driven around for a bit.
After leaving the city behind, we made our way to one of the area's many seawalls. We walked along there for about an hour before deciding that we should go see a movie in on the the big city's theaters.
Which didn't actually happen.
$35 for temporary car insurance.
Sunday
The reason why I'm only able to post my Sunday Social Report on Monday can be summed up in two words -- Iron Man. A surprisingly good movie (at least, when considering the previous two films) involving iron, men and stuff blowing up.
$37 dollars for the 3D movies tickets and accompanying candy.
-$25 from the gift card left over from Christmas.
$9 total cost.
Monday, 29 April 2013
Friday, 19 April 2013
Beef (or not) Chili
About a year ago, I came across a
deliciously delectable recipe for everyone’s favourite
country-turned-hot-and-spicy-dinner. It’s filling, healthy and (as I’ve already
mentioned) wonderfully flavourful. Plus, it’s super easy to make extras,
which means that you’ll have plenty left over for tomorrow’s lunch.
Of course, was time passed by, the aforementioned recipe slowly morphed into some strange variant of its original form, resulting in the following:
Of course, was time passed by, the aforementioned recipe slowly morphed into some strange variant of its original form, resulting in the following:
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