Cooking Tips for Anyone who Hates Cooking

Recently, a friend left who follows my blog left a photo on my Facebook page in response to the chili recipe I posted a few weeks back. We joked about the photo and the recipe, but I realized that she had a good point – cooking sucks.

It’s a lot of stirring, straining, sautéing and smushing to just prepare the meal, and all of this work normally results in a debacle of sauce-smeared counter tops, crusted-over frying pans and chopped-up vegetables rolling about the kitchen floor.

Sunday Social Report

Beef (or not) Chili

About a year ago, I came across a deliciously delectable recipe for everyone’s favourite country-turned-hot-and-spicy-dinner. It’s filling, healthy and (as I’ve already mentioned) wonderfully flavourful. Plus, it’s super easy to make extras, which means that you’ll have plenty left over for tomorrow’s lunch.

Of course, was time passed by, the aforementioned recipe slowly morphed into some strange variant of its original form, resulting in the following: