Next time you’re forcing a metal buggy with a busted wheel
down the freezer aisle of your local grocery store, stop by the iced-over glass
door that hides the hash browns. If you look closely enough you’ll notice a few
things: one, that the price isn’t really all that great for what is essentially
a pound of potatoes and, two, there is somehow a lot of salt per
serving.
Unfortunately, hash browns also taste absolutely awesome.
Fortunately, they’re really really easy to make.
